Publicado: 4 de Mayo de 2021

As a kid, the maqui was merely a curiosity found near his parent's hometown – something that indigenous elders told him would give you the energy needed to last the day. Now, as the most renowned Mapuche chef in the Chilean capital of Santiago, Calfucura has made maqui and other native berries from the Southern Cone of South America some of the main protagonists at his restaurant https

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